processes

Atlantic ocean and its waters

In ancient times, 65 million years ago (the end of the age of dinosaurs), on the border between the Cretaceous and Paleogene periods, lapped the ancient Tethys ocean . which, in geologically near future had to disappear and leave behind the Mediterranean . The black and Caspian seas and the Persian Gulf. The first two are further connected by the Atlantic ocean, the latest from the Indian.

Page sections about geologic processes in the Atlantic ocean and the seas of the Atlantic .

Sea Atlantic area

Archipelagos and underwater ridges of the Atlantic

The formation of the Strait of Gibraltar and the Mediterranean sea (5 million years BP)

The Strait of Gibraltar that separates Morocco from Spain, is only 15 km width. Perhaps the flooding of the plains by the ocean between Africa and Europe and is reflected in the ancient Greek myth of Debelyanovo the flood that supposedly happened in “ancient Greece”*, namely in the district of Dodon and of the river of Aheloy [I think it was near the Caucasus, and then we can talk about the Black sea]. There is another myth, that the rocks of Gibraltar and Ceuta opened Hercules.

The breakthrough of the Ocean through the Gibraltar – perhaps the work of man.

Kondratov A. Atlantis Tethys sea. Exposure.

Leonardo da Vinci on the levels and currents of the seas. Continue reading

Home aquarium

What is the aquarium? This is the most common type of vivarium 1. Typically the aquarium is made of glass or transparent plastic. With fish and plants, invertebrates, molluscs and plants, the aquarist creates a private area of the underwater world and supports its living state.

Previously, under the aquarium knew the dishes for storage of various liquid preparations. In a vessel put the various bottles and kegs which were stored in water. In England the term “aquarium” refers to the dishes for the maintenance of aquatic plants, but not animals. The modern concept of aquariums has been formed in the XIX century.

The General public, the aquarium was presented in 1851 at the world exhibition in London, and the term “aquarium” was proposed by the English naturalist Philip Henry Gosse in his book “the Naturalist on the coast of Devonshire”. The book enjoyed great popularity. With the release of his book “the Aquarium: Wonders of the deep sea” it has become fashionable to keep exotic tropical fish and other animals in the house.

The development of the aquarium over the next 100 years is primarily due to the understanding that the aquarium without adequate chemical and technical support can not provide a comfortable environment for fish and plants. Understanding biological and chemical processes occurring in the aquarium, helped to create a more complex aquarium filters,improved lighting systems, etc. Along with this decreased and the cost of equipment. Adequate price on aquarium equipment has made this hobby available to the majority of the population. Continue reading

A collection of fish recipes in a slow cooker

Fish lovers and fish dishes will appreciate the ability of a slow cooker is ideal to cook it in a variety of ways. No matter you want a fish stew, steamed, boiled, or roasted, this equipment will become your reliable assistant. Pieces in any case will remain intact and will not burn, no matter what heat treatment it did not pass.

Those who prefer diet food, will appreciate the simplicity of cooking for a couple. You’ll spend just a few minutes and save with taste and nutritional quality of the product, which is very important for anyone who cares about their health. In multivarok there is a special mode designed for the cooking of products on pair.

On our website you will find many fish recipes from steamed to fried. All recipes are accompanied by photos. The preparation of these dishes does not require much time, and with the slow cooker it can be done even faster. You only need to put fish pieces or fish fillets in a bowl, add if necessary, there other ingredients and turn on the device. You don’t have to stand near the stove so the fish is not burnt, and you will not break up the pieces while turning.

Principles of fish cooking
Most modern equipment has a special program for the implementation of certain processes. But in some models may be missing some mode, e.g. mode suppression. In this case, cook a stew, using the mode of the soup. Cooking must be slow, because fish is a very delicate product.

The pieces of fish spread on the bottom of the slow cooker, add spices to taste. Put the grated vegetables such as carrots and onions, pour water and stew for hours. The fish is cooked you will know by the sound. The ingredients can be quite different, they depend on the recipes. Continue reading

Moray is one of the most interesting and controversial fish
Moray — a large snake-like fish known for its toxicity and aggressive nature. In fact, many facts about Moray eels are greatly exaggerated. Almost 200 species of Moray eels are…

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Fish from marine reserves are not characteristic caution
One of the species of fish-surgeons ( Naso vlamingii ), the inhabitants of coral reefs. Figure out in Nature It is known that fish living in marine reserves, the larger…

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Guide to the 10 greatest aquariums on the planet
In the XXI century, and this means that everyone can afford to see the underwater world. On land, too many interesting, exotic creatures living there, where people started to come…

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