The immeasurable diversity of nature on our planet: scientists consider to 3500 species of mammals and more than 850 000 species of insects. Despite the fact that already for many centuries is explored flora and fauna, and annually published reports of discoveries of new species, which find even in long inhabited and explored areas. So, in the early 30-ies of our century was known to 800 thousand species of butterflies, and by 1942 he already 900 thousand species. Even less studied is the life in the oceans, which often make sensational discoveries.
The existence in the seas and oceans are dangerous animals the people knew even in ancient times, although along with very real views were widespread tales of fantastic sea monsters. It was known about the danger of injections of some animals, on the toxicity of some marine animals by eating them for food and, of course, about large aggressive fish – the shark. Currently published a lot of papers devoted to the description of poisoning from the ingestion of marine animals in different parts of the World ocean. So, only in 50-ies of our century from such poisoning suffered tysjacheletij. According to the researchers, only poisonous fish there are about 500 species, most of which live in the salty waters.
By climatic and geographical basis distinguish polar, Northern, temperate, subtropical and tropical zones. The majority of our population lives in Northern and moderate climatic zones and therefore are not familiar with the fauna and flora of the tropics. Year-round abundance of warmth in them contributes to the rapid development of wildlife. So, in the Amazon region, has about 15 thousand different species of animals. Continue reading
Kelp – brown algae, which have long been eaten by the people who lived near the sea. The edibility differ only in some of its species: laminaria saccharina and palmately dissected laminaria. They are called sea cabbage. Information about its usefulness became widely known, which explains the popularity of this product. But despite this, around kelp considerable controversy supporters that believed in her neoteleostei, and opponents who believe that the damage to health caused by it doesn’t pay get the benefit.
After the extraction of dried cabbage, as it is 80% water, but during drying the product does not lose useful properties, fully preserving all the vitamins and minerals. In the process of manufacturing kelp is minimally processed, which also does not destroy valuable substances, does not lead to their loss or collapse due to exposure to temperature.
The composition of seaweed and the main areas of its application
Laminaria has an unusual smell that repels some consumers who prefer familiar foods and decide on questionable experiments. However, her continued presence in the diet in recommended doses equivalent to the use of nutritional Supplements, because the composition of seaweed rich in mineral substances: iodine, zinc, cobalt, magnesium, sulfur, iron, manganese, and vitamins A, E, C and B. It is the undisputed leader in the amount of iodine in the composition, 100 grams provide organizational the intake of iodine, and in this form it is not excreted, what happens when absorbing it from other sources. On the contrary, it absorbed better than advertised, and expensive drugs. Continue reading
Fillet of silver carp.
To cook a fillet of silver carp, we need a coarse salt without iodine, five kilograms of silver carp.
And now for the cooking oil. To cook this salmon, you will need only a very big fish. Clean the fish from scales, gut it and fillet it is separable from the rest. This can be done in the following way: make a cut only on the back, around the head to the ridge. The head cut is not necessary, then it will be much easier to cut the fish fillet. Along the ridge from tail to head, cut away the skin, hold the knife at an obtuse angle to the spine, begin to cut the meat from the rib bones, carefully and slowly moving towards the tail. The same actions are done on the reverse side.
After obreteniye you will be a great set for a soup, or aspic, because the broth will harden perfectly and without gelatin.
Now back to fillet – cut into its desired size pieces, begin to lay into a container, it is desirable that this capacity was enameled or glass. At the bottom of the container pour a layer of salt, then laid the fish, then carefully cover with another layer of salt – so the stacked layers until then, until the end of the fish, but the last layer must be salt. The dishes lockable flat lid, which put the oppression in the form of cans of water. Continue reading