hard

1 2 3 5

Recipes of preparation of dishes from catfish

Fish baked in Russian

800 g catfish, 4 potatoes, 30 g cheese, 30 g butter, 2 tbsp. tablespoons vegetable oil, 50 g of mayonnaise, salt, pepper.

Pieces of raw fish with skin but without bones, salt and pepper and put in a oiled pan. Put the sliced potatoes, pour the mayonnaise and sprinkle with grated cheese. Add butter, a little water and put in hot oven.

1 kg catfish, cilantro (green) – 10 sprigs, Bay leaf – 2 PCs. sour pita bread – 50 g, ground black pepper, salt – to taste

Peeled, cut into chunks, washed the fish lay on the bottom of the pan, cover with cold water to cover the fish and put to boil on medium heat, periodically removing the foam with a slotted spoon. While cooking add salt, Bay leaf, sour pita bread, black pepper, chopped coriander. Instead of sour lavash, you can add 2 tablespoons of tomato puree.

Som in the nuts

1 medium size catfish, wheat flour, vegetable oil, 2 eggs, juice of 1 lemon, parsley, ground black pepper, salt to taste.

For the sauce: 1 Cup ground walnuts,1/2 slice stale white bread (without crust),4-5 cloves of garlic, 3 tbsp sunflower oil 2-3 tbsp vinegar

Cleaned and rinsed catfish. Cut into slices thickness of about 1 1/2-2 see Salt and pepper and let stand 15-30 minutes, setenabledat in flour and fry in well hot oil. Ready fish to lay on the edges of the dish, sprinkle with finely chopped parsley and sprinkle with lemon juice. Cooking sauce: pound shelled nuts, add the soaked and squeezed bread slice, crushed garlic, oil and vinegar. Stir well the mixture and dissolve it in tepid water to make a sauce of moderate thickness. Whisk the sauce and place it in the middle of a meal with fish. Cook hard-boiled eggs, cut each into 4 pieces, season with salt and spread between slices of fish. Continue reading

Recipes cooking of fish

Fillet of silver carp.

To cook a fillet of silver carp, we need a coarse salt without iodine, five kilograms of silver carp.

And now for the cooking oil. To cook this salmon, you will need only a very big fish. Clean the fish from scales, gut it and fillet it is separable from the rest. This can be done in the following way: make a cut only on the back, around the head to the ridge. The head cut is not necessary, then it will be much easier to cut the fish fillet. Along the ridge from tail to head, cut away the skin, hold the knife at an obtuse angle to the spine, begin to cut the meat from the rib bones, carefully and slowly moving towards the tail. The same actions are done on the reverse side.

After obreteniye you will be a great set for a soup, or aspic, because the broth will harden perfectly and without gelatin.

Now back to fillet – cut into its desired size pieces, begin to lay into a container, it is desirable that this capacity was enameled or glass. At the bottom of the container pour a layer of salt, then laid the fish, then carefully cover with another layer of salt – so the stacked layers until then, until the end of the fish, but the last layer must be salt. The dishes lockable flat lid, which put the oppression in the form of cans of water. Continue reading

The fish in the garden pond.

Outdoor open ponds, which are becoming increasingly popular among vacationers and simply living in the countryside, in winter, of course, freeze. Tightly and freeze. Thick, sometimes almost a foot of ice covers the access of air to the water. Meanwhile, these reservoirs are very densely inhabited by any living creatures. At least – that all sorts of beetles and larvae of dragonflies. In the waters find shelter for the winter frog. And how high is this fish wild or ornamental, sometimes very expensive. And all of them, even those who is in a state of winter hibernation, the necessary oxygen in the water.

Everyone knows that for example carp winter after he buried into the bottom mud. And seemingly no Zamora they are not afraid. But it is in nature, in large enough bodies of water. In the same garden ponds and pools, which are usually overpopulated and aren’t many (if any), and the amount of water attributed to each individual fish is much smaller. And then there appear uncontrolled parasite – frog, and others, also consuming oxygen. In General, in winter under the ice even sleeping goldfish is not sweet. What can we say about the fish, not falling into the hibernation. For example, the roach, the perch and others. As such, playful and not shy fish are a summer decoration of the water, playing at its surface, collecting the fallen insects. Petomane to protect from winter Zamora.

In order to protect the fish from Zamora, it is necessary to ensure the flow of oxygen in the water. Or rather, to ensure contact of water and air, at least in a small area of several square decimeters. I.e. to arrange in a frozen pond wormwood. This can be done in several ways. Continue reading

1 2 3 5
A collection of fish recipes in a slow cooker
Fish lovers and fish dishes will appreciate the ability of a slow cooker is ideal to cook it in a variety of ways. No matter you want a fish stew,…

Continue reading →

White shark took a fancy to the Mediterranean sea
The white shark. or Carcharodon carcharias is the largest dangerous predator of modern sharks. Reaching sizes up to 6 meters in length and weights 2 tons, this bloodthirsty salahiya leaves…

Continue reading →

Fish Lionfish
The inhabitant of the sea, the fish, the lionfish, immediately attracts attention because of the bright color. Despite the name, she can't fly. It is nicknamed the fish because of…

Continue reading →