You have built a pond, planted it with plants and settled there living inhabitants. All summer did observe a small world, with interest to discover something new… autumn has Come. Now we need to think about how to save water world in winter. Well, if the weather isn’t frosty, but if not? All you need to provide.
Prepare ponds for winter starts in the fall, in October. First of all, you need to thoroughly clean the ponds from organic debris (tree leaves, remains of plants, fish excrement, etc.). In winter because of low temperatures reduce the activity of bacteria that decompose these residues. The result is the siltation of the bottom, reduces the oxygen content in the water and increases the content of nitrites and ammonia. Naturally, such changes can adversely affect the inhabitants of the lake, if not to destroy them. After cleaning of organic residues, it is necessary to trim the leaves and shoots to the very root. This applies primarily to plants – oxygenators. These include the water Crowfoot, hornwort, bolotnitsa, twrch, canadian Urrutia, lagarosiphon, tilea, rest and others. The leaves of these plants die off for the winter and if they advance not removed, they will rot and pollute the water. Not only cut the cane, through the hollow stems in winter will be given carbon dioxide to enter and oxygen to simulsays and plants.
Many aquatic plants “invented” a way to survive the winter cold. In autumn they formed buds that sink to the bottom and “sleep” there in the spring. If the pond is artificial, it is desirable to cut the plants these buds and transfer them to winter indoors. This stored the buds in the spring will sprout and turn into new plants. And do it faster than if left to overwinter in the pond. Continue reading
Fish lovers and fish dishes will appreciate the ability of a slow cooker is ideal to cook it in a variety of ways. No matter you want a fish stew, steamed, boiled, or roasted, this equipment will become your reliable assistant. Pieces in any case will remain intact and will not burn, no matter what heat treatment it did not pass.
Those who prefer diet food, will appreciate the simplicity of cooking for a couple. You’ll spend just a few minutes and save with taste and nutritional quality of the product, which is very important for anyone who cares about their health. In multivarok there is a special mode designed for the cooking of products on pair.
On our website you will find many fish recipes from steamed to fried. All recipes are accompanied by photos. The preparation of these dishes does not require much time, and with the slow cooker it can be done even faster. You only need to put fish pieces or fish fillets in a bowl, add if necessary, there other ingredients and turn on the device. You don’t have to stand near the stove so the fish is not burnt, and you will not break up the pieces while turning.
Principles of fish cooking
Most modern equipment has a special program for the implementation of certain processes. But in some models may be missing some mode, e.g. mode suppression. In this case, cook a stew, using the mode of the soup. Cooking must be slow, because fish is a very delicate product.
The pieces of fish spread on the bottom of the slow cooker, add spices to taste. Put the grated vegetables such as carrots and onions, pour water and stew for hours. The fish is cooked you will know by the sound. The ingredients can be quite different, they depend on the recipes. Continue reading
Health. Poisonous sea creatures
Rest on the sea, and especially on the ocean side is always very attractive. And doubly in uncharted territory. But the water element can become a trap for man. People are afraid of sharks, but don’t know anything about poisonous aquatics – sea creatures, touching which can cause toxic shock or paralysis.
In a light it will burn, after which there can remain a scar. Victims of poisonous aquatics can become naive nature-lovers, who, wearing a mask and flippers, jump into the depths of the sea or ocean without a wetsuit. Very helpful first learn about what sea creatures live there. In tropical seas often on the whole water area covers a quarantine regime because of the approach to the shore dangerous for a man of aquatics or aquatic organisms. Better to meet these requirements.
Poisonous sea creatures
1. Jellyfish and siphonophora physalia
Jellyfish are marine invertebrates that live in all the seas and oceans. There are more than 2,000 species of jellyfish, of which approximately 70 are dangerous to humans, a collision with them causes severe burns and may even cause a lethal outcome. The severity of the burns of jellyfish varies and depends on individual to individual. It may just be a burning sensation or pain that last from a few minutes to several hours. But someone may develop anaphylactic shock due to the intolerance of the toxin of jellyfish. The most dangerous type of jellyfish is the box jellyfish. It has a distinctive cube-shaped body. Burn this jellyfish causes severe intoxication and dermatitis, and possible death. The most dangerous of the jellyfish, Sahika barnesu and Carybdea alata, have another name – the sea wasp. It is a small jellyfish that live at great depths, but their powerful tentacles they are even capable of penetrating a wetsuit. Continue reading